Mozart Chocolate Liqueur combines the best of two worlds, chocolate & spirit, into a unique symphony.

All Mozart chocolate products are made from natural raw ingredients using a process of cold maceration of cocoa and vanilla.

Every single Mozart bottle is produced in our distillery in Salzburg – then as it is now.

The commitment and dedication of our team in Salzburg are also recognized by international institutions, for example the  IWSC, which named the Mozart Distillery “Liqueur Producer of the Year 2020”.

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