Not your typical Tequila.
Inspired by the streets of Mexico City, not the conservative Jalisco fields, Mi Campo celebrates uniqueness and self-expression.
Tequila Mi Campo is made from 100% Blue Weber agave, using water coming from Volcan de Tequila. Piñas are squeezed, not crushed, for an extra smooth and never bitter finish.
Mi Campo is aged in Napa Valley wine barrels, originating from the renowned Robert Mondavi Winery, imparting a unique complexity, smooth finish, and pleasant agave aromas.
Tequila Mi Campo website