Black Cow Vodka

The World’s first Pure Milk Vodka.

The World’s smoothest vodka. Made entirely from milk.

Crafted on a farm in West Dorset, Black Cow Vodka is the world’s first pure milk vodka. Using a unique process, fresh whole milk from grass-grazed cows is transformed first into cheese, and then the whey is fermented, distilled, and triple-filtered to create an exceptionally smooth spirit.

The result is a crystal-clear vodka with a creamy texture and a delicate, velvety character. Subtle hints of vanilla, warm honey, and a soft, clean finish make it as enjoyable neat over ice as it is in a refined cocktail.

Sustainability is at the heart of Black Cow’s philosophy: by using milk whey, (a by-product of the cheese making process) waste is eliminated, and every drop of milk is put to use.

Alongside the original expression sits Black Cow & English Strawberries, celebration of summer made by infusing the vodka with locally sourced, misshapen English strawberries. Naturally vibrant and gently sweet, it carries ripe berry aromas and a silky texture, with no added sugar and a refreshing, balanced finish.

Whether enjoyed neat, poured over ice, lengthened with soda or mixed into cocktails, both expressions embody Black Cow’s dedication to quality, craftsmanship, and sustainability, transforming what would otherwise be waste into something truly exceptional.